curriculum vitae
New Job Alert!
I work as a barista and an Edible Arrangement caterer at the Chocolate Café Express - come say hi! ☺
Pays more than my vet tech job ever did *shrugs*
past present and future endeavors
ABOUT
Education
ABOUT
The Ohio State University '19
B.Sc. Neuroscience
conc. Cognitive & Computational
minor in Theatre
conc. Acting
Penn Foster College '22
A.Sc. Veterinary Technician
Continuing
Education
ABOUT
American Red Cross
CPR /AED for Professional Rescuers '17; '19
COVID-19 Contact Tracing
Johns Hopkins University, Coursera '20
Anti-Racism I
University of Colorado Boulder, Coursera '21
Introduction to Environmental Law & Policy
The University of North Carolina at Chapel Hill, Coursera '20
International Women's Health &Human Rights
Stanford University, Coursera '20
Feminism and Social Justice
University of California Santa Cruz, Coursera '21
Queering Identities: LGBTQ+ Sexuality & Gender Identity
University of Colorado System, Coursera '20
Buddhism & Modern Psychology
Stanford University, Coursera '20
Inside Your Dog's Mind
by Victoria Stillwell, Udemy '20
ABOUT
Theatre
Short Film
"It's Your Call" - Mad Royal Film Society '18
Principal Actor playing 'The Host'
Stage Play
"Alert" - The InterACT Theater Project for Social Change '17
Stage Manager, Actor
playing 'Atiqah'
ShotVet
ABOUT
Veterinary Technician & Lead
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Assists in physical examinations.
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Safely restrains pets for physical examinations and vaccine administrations, which may include use of canine or feline muzzles.
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Prepares, disinfects and sets up the mobile clinics throughout the work day, which consists of the examination table, technician table with associated syringes, needles and vaccinations, and more.
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Understands proper methods of assisting in blood extractions needed for canine heartworm and and lyme tests and FelV/FIV tests for cats, as well as knowledge of setting the tests up and reading the rapid results accurately.
AND MORE
Columbus Zoo and Aquarium
ABOUT
Asia Quest Intern
Zookeeper: Debbie Elder
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Spent 12 weeks developing project on average differences between feed intake of aviary birds and feed locations in the winter season.
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Aviary birds include various Asian thrushes, magpies, pheasants, and ducks.
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Prepared daily formulated animals diets as well as maintained upkeep of other animal enclosures.
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Shadowed zookeepers during animal inspections and training.
ABOUT
Community Cohorts
tOSU Student Cohorts
'16-'18
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Women's Cabinet Leadership
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Say Her Name: Women of Color
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Q*mmunity Dialogues
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QPOC Q*mmunity
Community Activism since '21
ABOUT
Adams Lab
Undergraduate Researcher
Advisor: Dr. Rachelle M. M. Adams
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Investigated the reactions of 13 fungus-growing ant species (Hymenoptera: Formicidae: Attini) to alarm compounds within the species to study the behavioral differences in communication across the Attini tribe to alarm pheromones.
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Cultured and maintained wellbeing of fungus-growing ant colonies.
ABOUT
Hovick lab
Research Assistant
Graduate Student Advisor: Kali Mattingly
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Measured Lythrum salicaria flowers under a dissection microscope.
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Extracted DNA of the plant for ddRADSeq and SRAP genetic analysis.
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Harvested, weighed, and measured dried Arabidopsis roots.
ABOUT
Field Course
in Gamboa, Panama
EEOB 5798
Advisors: Dr. Rachelle M.M. Adams, Dr. Jonathan Shik
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Spent 14 weeks developing project and preparing a National Science Foundation style research proposal.
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Hand-collected multiple colonies of the fungus-growing ant, A. dentigerum, at the Smithsonian Tropical Research Institute.
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Examined the behavioral responses of these ants.
Fall Undergraduate
Research Forum
ABOUT
Fall Undergraduate Research Forum '17
Advisor: Dr. Rachelle M. M. Adams
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Investigated the behavioral repertoire of an alert mandibular gland compound on A. dentigerum.
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The behavioral reactions of different ant colonies to the stimulus were recorded SolomonCoder was utilized to statistically analyze recorded behavior.
ABOUT
Franklinton Fridays
Theme: Evolution Tree House
Advisors Dr. Rachelle M.M. Adams
Coordinator: Katherine O'brien
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Franklinton Fridays celebrates the union of art, science and community, by faculty and students from academia and the public.
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Introduced and explained the natural history of the fungus-growing ants, with emphasis on the Atta species.
ABOUT
Museum of Biological Diversity
Theme: Magnified '18
Advisor: Dr. Rachelle M. M. Adams
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Introduced and explained the natural history of the fungus-growing ants, with emphasis on the A. dentigerum species, to the public.
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Organized various activities for safe physical interactions with the fungus-growing ants, for the public.
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Displayed a variety of fungus-growing ants from Panama and South America.
Adventure Recreation Center
ABOUT
Facility Assistant
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Managed the front desk by providing customer services such as answering/transferring calls, selling guest passes, checking out equipment, and resolving any and all queries.
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Ensured quality and safety of the facility through regular equipment inspections and maintenance as well as ground inspections every hour.
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Monitored member workout techniques to provide a safe environment for all.
Culinary Production Kitchen
ABOUT
Student Cook
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Hand-prepared an assortment of food items, such as salads, sandwiches, fruit and vegetable cups, as well as bakery items, sold daily at dining locations all over campus.
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Enforced food hygiene measures through frequent sanitization of food preparation tables and frequent hand washes.
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Worked efficiently in a group as well as independently.
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Practiced knife skills daily for self-improvement.
ABOUT
Pet Sitting
Rover.com/word of mouth
Independent Contractor
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Provides pet care services such as pet sitting, dog walking, and pet grooming.
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Maintains latest behavioral techniques to successfully bond with pets in unfamiliar environments.
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Care of pet includes maintaining constant safety and wellbeing of pet, and fulfilling related instructions from owners.